The bagels were the highlight of my weekend, gastronomically speaking. Artisan Bread in 5 Minutes a Day has an amazingly simple recipe.
I may never buy store bought bagels again.
Of course, they disappeared too quickly for a picture... unlike the French bread I made on Saturday. It tasted delightful, but it looked rather... odd. We served the bread with lunch. The girls had PB&J while Joe and I made an herbed olive and feta spread complimented with a fruit and veggie platter big enough to offset my carb guilt. Maya's was the pregnancy of pickles; Elle's was the pregnancy of ice cream (and oddly, much less weight gain); and this is shaping up to be the pregnancy of bread (and ice cream and pickles).
Unlike the bagels, the French bread deserved a photo. I'll reserve my commentary, as this is a family blog. But it did make me giggle.
Monday, January 17, 2011
Subscribe to:
Post Comments (Atom)
Followers
Search This Blog
Gems worth Re-Reading
Labels
About Growing
Baby
Doing Good Together
Elliot Rose
Family Rituals
Fie
Flora and Fauna
For the Love of Learning
Greenish
In My Opinion
Just for Laughs
Just for Me
Making Tinkles
Maya
Mindfulness
Mmm... So Tastey
NaNoWriMo
News of the Day
Noveling
Photo Friday
Sewing
Sisterly Love
Sweet Dreams
The Chicken Ladies
the end
Tonsils
We like to Move It Move It
Wonderment
3 comments:
That is a pretty funny loaf of bread!!
As for bagels, oh my goodness!! I make them in the UK, but as a carb hound, that recipe makes me want to get back to work! :)))
So you crack me up, and your fort is AMAZING!
I totally no think it is a boy. No dought in my mind. The bagels sound great!!!!
Post a Comment