Too impress our company and celebrate our good health, I baked a pie this weekend. This recipe for Dark Chocolate Meringue with Raspberries is great. Buy really high quality chocolate and fresh berries for a spectacular indulgence. This was a luxurious combination of bittersweet dark chocolate, fluffy meringue, and tart berries.
Next time I would drain the berries a bit longer, because the pie got a bit juicy and the slices lost their shape. It tasted fabulous though, and the presentation was still mouth watering. MMmmm.
Also, Pie Chef has a ton of great recipes for the adventurous pie lover (don't let the less-than-impressive website turn you off!).
Gems worth Re-Reading
About Growing Baby Doing Good Together Elliot Rose Family Rituals Fie Flora and Fauna For the Love of Learning Greenish In My Opinion Just for Laughs Just for Me Making Tinkles Maya Mindfulness Mmm... So Tastey NaNoWriMo News of the Day Noveling Photo Friday Sewing Sisterly Love Sweet Dreams The Chicken Ladies the end Tonsils We like to Move It Move It Wonderment