Sunday, April 20, 2008

Dark Chocolate Meringue with Raspberries

Too impress our company and celebrate our good health, I baked a pie this weekend. This recipe for Dark Chocolate Meringue with Raspberries is great. Buy really high quality chocolate and fresh berries for a spectacular indulgence. This was a luxurious combination of bittersweet dark chocolate, fluffy meringue, and tart berries.

Next time I would drain the berries a bit longer, because the pie got a bit juicy and the slices lost their shape. It tasted fabulous though, and the presentation was still mouth watering. MMmmm.

Also, Pie Chef has a ton of great recipes for the adventurous pie lover (don't let the less-than-impressive website turn you off!).

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